April 2023 archive — news, food and social issues

This page collects everything we published in April 2023 so you can find stories fast. Expect national news, rights and court updates, a look back at Air India, plus popular reads on Indian food and culture. If you want a quick pick, scan the highlights below and click the posts that matter to you.

Top headlines and why they matter

Kafeel Khan's detention reached the courts: the Supreme Court moved his petition to the Allahabad High Court. That decision shifts the next steps to a regional bench — worth watching if you follow protest rights and preventive detention cases.

The Supreme Court also raised tough questions about hospital fires in Gujarat and phone-tapping by the Chhattisgarh government. Those pieces flag public safety and legal processes that affect everyday trust in institutions. Read them if you care about safety standards and privacy safeguards.

On national policy, we covered Prime Minister Narendra Modi’s move on the three farm laws. April’s coverage explains what repeal meant politically and what farmers and markets could expect next. It’s a short guide to a big policy shift.

Culture, food and identity — lighter reads with sharp insights

Food stories in April proved popular. We asked why butter chicken became the most famous Indian dish outside India and broke down the mix of taste, familiarity and presentation that helped it travel. If you love food or run a restaurant, that post shows what makes a dish cross borders.

We also listed the best Indian snacks — pani puri, bhel puri, samosa and more — with quick notes on textures and flavors. Want to try making chaat at home or add crowd-pleasers to a menu? That article gives practical ideas.

Another culture piece looked at why traditional Indian meals rarely include sandwiches or salads. It’s a short read on eating habits, ingredient use, and how cuisines evolve when they meet new tastes.

One article asked a sharper social question: "What do you hate being an Indian?" It explores identity, stereotypes and everyday frustrations people report. It’s not comfortable, but the piece gives real voices and things to think about.

We also ran a historical take: who destroyed Air India and how? That post traces bad management, government choices, and rising private rivals. If you run a business, it’s a cautionary tale about management, competition, and adapting to change.

How to use this archive: scan the headlines above, pick the topic you want, and read the short summaries to decide. Want updates? Subscribe on the site or use the search with month and topic keywords — it saves time when coverage gets wide.

Questions or suggestions for future coverage? Leave a comment on any post. We read them and often shape follow-ups from reader tips and feedback.

Why is butter chicken the most famous Indian dish outside India?
30
Apr

As a food lover, I've always been curious about why butter chicken is the most famous Indian dish outside of India. After some research, I believe it's due to its rich and creamy taste that appeals to a wide range of palates. Additionally, the use of familiar ingredients like chicken and tomato sauce makes it more accessible to people who are new to Indian cuisine. The dish's beautiful presentation and vibrant colors also make it visually appealing, which adds to its popularity. Overall, butter chicken's delicious flavors, familiar ingredients, and stunning appearance make it a top choice for those wanting to explore Indian cuisine.